四川料理 川菜館

四川料理 川菜館

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Tel 03-3295-3818

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    1. HOME
    2. COURSE
    • COURSE (5)
    • FOOD
    • DRINK
    • [Winter Recommendation] Hotpot Course: 4,480 yen per person (4,928 yen including tax)

      [Winter Recommendation] Hotpot Course: 4,480 yen per person (4,928 yen including tax)

      4928 yen(Tax included)

      • 9items
      • 4-20persons
    • [All-you-can-drink included] Kawanakan course 5,000 yen per person (5,500 yen including tax)

      [All-you-can-drink included] Kawanakan course 5,000 yen per person (5,500 yen including tax)

      5500 yen(Tax included)

      • 9items
      • 4-25persons
    • [All-you-can-drink included] Sichuan course: 6,000 yen per person (6,600 yen including tax)

      [All-you-can-drink included] Sichuan course: 6,000 yen per person (6,600 yen including tax)

      6600 yen(Tax included)

      • 9items
      • 4-25persons
    • [Premium & Volume] Cantonese Course 8,000 yen per person (8,800 yen including tax) All-you-can-drink option available

      [Premium & Volume] Cantonese Course 8,000 yen per person (8,800 yen including tax) All-you-can-drink option available

      8800 yen(Tax included)

      • 12items
      • 4-25persons
    • [High-end, important banquet, must-see] Beijing course 11,000 yen per person (tax included) All-you-can-drink option available

      [High-end, important banquet, must-see] Beijing course 11,000 yen per person (tax included) All-you-can-drink option available

      11000 yen(Tax included)

      • 13items
      • 4persons-
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    四川料理 川菜館

    シセンリョウリ センサイカン

    • Address
      東京都千代田区神田駿河台3 7-7
    • Access
      3 minutes walk from Shin-Ochanomizu Station (237m from Shin-Ochanomizu Station), 7 minutes walk from Ochanomizu Station, 7 minutes walk from Jimbocho Station
    • Tel
      03-3295-3818
    • Business hours
      Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 17:30~22:30 (Cooking LO 22:00 Drink LO 22:00)
    • Regular holiday
      None

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